There are two exquisite patisseries near my house and although I’m trying to get fit and eat well, I can’t deny myself a little sweet treat every now and again. In my daydreams I sometimes wish I worked there creating these lovely mini cakes – edible works of art that are an absolute delight. A big cake usually cuts into eight pieces, so I thought I’d profile eight beautiful mini cakes here. Enjoy (preferably with a good coffee or tea in a china cup)!!
The Lemon Meringue Tartlettes (below) are gorgeous and if you’d like to recreate them, check out the recipe here.
and last, but not least, the mini trifle of course. If you’d like to make this one, check out the recipe here.
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